When Michelin star chef Peter Gast and his former sous-chef Jeroen Elijzen heard of the plan Food Halls in Amsterdam, they felt that this was the place to be.
Since the opening of ‘t Schulten Hues in 2002 Peter Gast serves a homemade bitterbal as an appetizer.
Further now 12 years, Peter Gast and his former sous-chef Jeroen Elijzen, opened The BallenBar® in 2014 in the Food Halls in Amsterdam. Here sales Jeroen and his wife Carla different bitterballen, all with a refill prescription from Peter.

Website: www.deballenbar.com