At Píta we serve kebab from free range chicken and veal. Together with our homemade sauces and fresh vegetables you can enjoy our kebab all day long. We also serve white bean falafel as a vegetarian option.
We have three different sauces including our very special “30 days sauce”. The sauce is made from 30 days fermentated garlic, which gives it really deep and rich flavour!
We have a background in fine dining restaurants (Restaurant BREDA and Guts & Glory in Amsterdam), but now we like to take this already delicious street food to another level.