Known for:
Seafood Bar
Le Big Fish
Explore the rich flavors of the sea with chefs Richard van Oostenbrugge, Thomas Groot and Robbert Kranenborg. Dive into fresh, simple, yet adventurous seafood. From crispy soft shell crab on pillowy buns to special dressed up oysters. Whatever's your favorite, you can expect to eat it fresh! Have a great catch!
Known for
Seafood Bar
Chef's special
Crispy Soft Shell Crab
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