Le Big Fish
Explore the rich flavors of the sea with chefs Richard van Oostenbrugge, Thomas Groot and Robbert Kranenborg. Dive into fresh, simple, yet adventurous seafood. From crispy soft shell crab on pillowy buns to special dressed up oysters. Whatever's your favorite, you can expect to eat it fresh! Have a great catch!
Crispy Soft Shell Crab
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Up for a drink? Get your sip on with our local craft beers, international wine classics, fancy cocktails and G&T’s. Always looking for new ways to maximize the flavor, we aim to give you the best food pairing experience possible. From Gleuvenglijder to Chardonnay, from bubbling to sparkling and beyond. Ask our staff for recommendations at our specialty bars and find your flavor.