With a background in fine dining restaurants (Restaurant BREDA and Guts & Glory and Brasserie Maris Piper in Amsterdam), Freek van Noortwijk and Guillaume de Beer take this already delicious street food to another level. With homemade sauces and fresh vegetables they serve kebab from free range chicken and veal.
Middle eastern kitchen
Homemade white bean falafel & spicy potato wedges
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Up for a drink? Get your sip on with our local craft beers, international wine classics, fancy cocktails and G&T’s. Always looking for new ways to maximize the flavor, we aim to give you the best food pairing experience possible. From Gleuvenglijder to Chardonnay, from bubbling to sparkling and beyond. Ask our staff for recommendations at our specialty bars and find your flavor.