Rough Kitchen is a stand that does what it knows best, run by the people who know best: BBQ and grill by the BBQ-world-champion Jord Althuizen and culinary journalist Marcus Polman. They prepare their dishes the way it's supposed to be, and vary in all shapes and sizes.
BBQ & Grill
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Up for a drink? Get your sip on with our local craft beers, international wine classics, fancy cocktails and G&T’s. Always looking for new ways to maximize the flavor, we aim to give you the best food pairing experience possible. From Gleuvenglijder to Chardonnay, from bubbling to sparkling and beyond. Ask our staff for recommendations at our specialty bars and find your flavor.