Get to know the Dutch in one simple bite.

Here's the finest twist on an old Dutch classic snack: bitterballs like you've never tasted before. Michelin star chef Peter Gast and his Souschef Jeroen Elijzen started making their own bitterballs with fillings like Dutch shrimp, calf, bouillabaisse, and truffle in 2014 and became an instant classic to both local and international audiences.