Here's the finest twist on an old Dutch classic snack: bitterballs like you've never tasted before. Michelin star chef Peter Gast and his Souschef Jeroen Elijzen started making their own bitterballs with fillings like Dutch shrimp, calf, bouillabaisse, and truffle in 2014 and became an instant classic to both local and international audiences.
Old Cheese - Spinach BItterball
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Up for a drink? Get your sip on with our local craft beers, international wine classics, fancy cocktails and G&T’s. Always looking for new ways to maximize the flavor, we aim to give you the best food pairing experience possible. From Gleuvenglijder to Chardonnay, from bubbling to sparkling and beyond. Ask our staff for recommendations at our specialty bars and find your flavor.